sooo, lucky for you, I'm posting two muffin recipes today {ta-da!}
yes, I am way productive.
haha.
recently I've tried 2 different lemon poppyseed muffin recipes:
one using a cake mix.
one from scratch.
so I'm sharing them both!
{win, win for you}
both of these recipes are from friends, and, as always, if you have one you would like to share just e-mail it to me!
1 pkg. yellow or lemon cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1 c. hot water
2 TBSP. poppy seeds
Mix together and bake for 15-20 minutes, at 350 degrees.
way simple.....way delish and soft.
1 TBSP. baking powder
1/2 cup sugar
4 TBSP. butter
1 large egg
1 cup milk
finely grated rind and juice of 1 lemon (or 1/4 c. lemon juice)
2 Tbsp. poppy seeds
2 Tbsp. poppy seeds
Combine flour, baking powder and sugar. Melt butter and add egg, milk and lemon juice. Pour into dry ingredients. Mix well then add poppy seeds. (Add more milk if too dry) Bake at 375 for 25-30 minutes.
a quick/easy glaze to drizzle on top of these {before devouring} is just combine 1 cup pwd. sugar and 2-3 TBSP. lemon juice.
happy baking!
Which did you like better?
ReplyDeleteI liked the cake mix ones better.. ;)
ReplyDeleteOooh my. I love lemon poppy seed muffins (and cupcakes). I think this is going to be one of the next things I make... for sure.
ReplyDelete