World's Best Chocolate Cake!

Not even kidding, this is so good that it will revolutionize your view of chocolate cake hereafter.
Prepare yourself. :)

I mentioned about this cake awhile back, and am thrilled to share it with everyone today.
When one of my little brother's was born, a family brought us a meal and this was the dessert.
We got the recipe back then, but didn't officially make it ourselves until this year...which is a shame because it is so good.

My personal opinion is that you need to eat it right away, while it's warm.
However, if you let it sit it does become more dense, and is amazing that way as well.

Enough said, please welcome the Triple Chocolate Fudge Pound Cake.
 photo IMG_20130804_150855.jpg

1 box Pillsbury Butter Cake Mix (generic brand will work, as well)
1 small box instant chocolate fudge pudding
1/2 c sugar
4 eggs
1 c oil
1/2 c chocolate syrup
1 c sour cream
1/4 c water
1 tsp. vanilla

Mix dry ingredients together and set aside. In mixing bowl, beat eggs, oil and water. 
Add chocolate syrup and vanilla. Add dry ingredients and mix well.
Add sour cream last. Mix well with mixer and pour into greased bundt pan. 
Bake 70 minutes at 325.


1 stick butter
3 tbsp cocoa
3 3/4 cups powdered sugar
6 tbsp Coca Cola
1 tsp vanilla

Melt butter in a saucepan on stove. Dissolve cocoa in butter (use low heat).
Blend in powdered sugar slowly--should be a thick powdery dough. 
Add vanilla and Coca Cola, stir until smooth. Pour over cake while still warm.
Icing will pool in the center of the bundt cake and will pool off the sides, but should set quickly.

Devour. :)

~H. Elise
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  1. This looks so moist and amazing! Thanks so much for sharing the recipe, Hannah. :)

  2. Wow that sounds super yummy!!! I'll have to try it! Thanks for sharing!:)) Phoebe M

  3. gosh, I think I gained weight just by looking at it! In other words...it looks awesome Hannah. I WILL try this even if it has coke and sour cream. :)

  4. Yummy. I have a Maggie sweet tooth so this looks great! I usually don't bake much, but this looks like something worthy to try.

  5. I just tried this, I would recommend using half the icing and making sure you only use1/2 cup choclate sauce. lol.


please leave a comment -- I would love to hear your thoughts on this post!! :)